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2019 Cooking at Sea Cruise
Sailing to Havana, Cuba
June 10-15, 2019
Enjoy a Latin- Inspired Cooking Demonstration
with Celebrity Chefs!
June 10-15, 2019
5-Day Cuba Cruise
Sailing from Ft. Lauderdale, FL
Royal Caribbean’s Majesty of the Seas
National Pie Champion,
Celebrity Chef Francine Roberts Bryson
Celebrity Executive Chef Erik Holdo
MOE CASON BBQ
Moe is passionate about BBQ because what initially was a hobby, very quickly turned into a way of life. He is a self-taught Pitmaster, using skills and authentic ingredients passed down from Grandmother Margaret Cason. He has competed in approximately 260 contests in 35 states since 2006 while working a full time job.
Enjoy 14 decks of long lasting memories, aboard Royal Caribbean's Majesty of the Seas cruise ship, which offers more excitement and family fun! Stay overnight in Havana, Cuba, and enjoy the authenticity everywhere you look, from cuisine to nightlife! If you have never been on a Culinary Themed Cruise... you are in for a treat! Celebrity Chefs Francine Roberts Bryson and Erik Holdo, will be hosting a Latin- Inspired Cooking Demonstration that will be sure to please your taste buds!
Monday - depart Ft. Lauderdale
Tuesday- day at Sea
Wednesday - Key West
Thursday- Havana (overnight)
Friday - Havana
Saturday- return to Ft. Lauderdale
Price includes port charges and taxes
Price per cabin, based on Double Occupancy $1472.32 total for an Oceanview Cabin
*Everyone will have to purchase a VISA for Cuba once onboard. It is $75.00 per person.
Deposit -$200.00 per cabin at time of booking
Final Payment - due March 27,2019
*Contact us for pricing on Balcony or Interior Cabins and also for pricing for single, triple or quad occupancy cabins
Beverage Packages available approximately one year in advance.
The only balcony cabins are the JR. Suites and if anyone wants one we will book individually and move into our group block.
Contact us and let's get your spot booked!
Janice@southernsailings.com (706) 248-1266
Shirley@southernsailings.com (770) 601-1380
Tiara Doxey (405) 203-3673
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