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Southern Sailings Presents a Cruise for Food Lovers

Country Cooking Cruise

May 21-28, 2017 

Royal Caribbean Cruise Lines Oasis of the Sea

7 Night Caribbean Cruise

From Port Canveral to St. Maarten, 

Puerto Rico & Labadee, Haiti (RCCL's Private Beach)

Featuring Celebrity Chefs

Francine Roberts Bryson

The Chef & The Fatman

Jackie Garvin

Big Green Craig

Francine Roberts Bryson
Award-winning author & National Pie Champion
The Chef & The Fatman
Hosts of the longest running radio Food Talk Show
Jackie Garvin
Acclaimed cookbook author and award-winning author/creator of Southern food blog, Syrup and Biscuits.
Big Green Craig 
Grill master, BBQ warrior and champion of the Big Green Egg Festival's top honor in back-to-back years.

Sailing out of Port Canveral


Day 1, 2 & 3 - CRUISING AT SEA - Food Events
Day 4 - Phillipsburg, Saint Maarten - Offering a Foodie-Based Tour
Day 5 - San Juan, Puerto Rico - Offering a Foodie-Based Tour
Day 6 - Labadee, Haiti (RCCL's Private Beach) 
Day 7 - Cruising at Sea
Day 8 - Arrival Port Canaveral



Inside Double - Starting at $938.61 pp*
Ocean View - Starting at $1,038.61 pp*
Balcony - Starting at $1,248.61 pp*

Ocean View Triple - Starting at 864.94 pp*
Ocean View Single - Starting at $1,702.61 pp*


Balcony Triple - Starting at $1,130.95 pp*

*All prices are per person, based on double occupancy, and included taxes and fees. Optional pre-paid gratuities and trip protection insurance are not included. Prices do not include airfare or transfers to and from the port. 


 Hi everyone - we have been able to negotiate a new deposit and payment  schedule for the Country Cooking Cruise. Please see below for details: 

 $200.00 per person at time of booking
 FINAL PAYMENT due March 07, 2017

 Call or email now to book your cabin!

Don't Forget

** Trip Protection Insurance - $178.00 per person 

More Information

Must have either Valid Passport or Drivers License and Certified Copy of Birth Certificate 

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