Southern Sailings Presents a Cruise for Food Lovers
Country Cooking Cruise
May 21-28, 2017
Royal Caribbean Cruise Lines Oasis of the Sea
7 Night Caribbean Cruise
From Port Canveral to St. Maarten,
Puerto Rico & Labadee, Haiti (RCCL's Private Beach)
Featuring Celebrity Chefs
Francine Roberts Bryson
The Chef & The Fatman
Jackie Garvin
Big Green Craig
Jackie Garvin
Acclaimed cookbook author and award-winning author/creator of Southern food blog, Syrup and Biscuits.
www.syrupandbiscuits.com
Big Green Craig
Grill master, BBQ warrior and champion of the Big Green Egg Festival's top honor in back-to-back years. www.biggreencraig.com
Details
Sailing out of Port Canveral
Day 1, 2 & 3 - CRUISING AT SEA - Food Events
Day 4 - Phillipsburg, Saint Maarten - Offering a Foodie-Based Tour
Day 5 - San Juan, Puerto Rico - Offering a Foodie-Based Tour
Day 6 - Labadee, Haiti (RCCL's Private Beach)
Day 7 - Cruising at Sea
Day 8 - Arrival Port Canaveral
Prices
Inside Double - Starting at $938.61 pp*
Ocean View - Starting at $1,038.61 pp*
Balcony - Starting at $1,248.61 pp*
Ocean View Triple - Starting at 864.94 pp*
Ocean View Single - Starting at $1,702.61 pp*
Balcony Triple - Starting at $1,130.95 pp*
*All prices are per person, based on double occupancy, and included taxes and fees. Optional pre-paid gratuities and trip protection insurance are not included. Prices do not include airfare or transfers to and from the port.
PLEASE READ - UPDATE ON DEPOSITS AND FINAL PAYMENTS
Hi everyone - we have been able to negotiate a new deposit and payment schedule for the Country Cooking Cruise. Please see below for details:
$200.00 per person at time of booking
FINAL PAYMENT due March 07, 2017
Call or email now to book your cabin!
Don't Forget
** Trip Protection Insurance - $178.00 per person
More Information
Must have either Valid Passport or Drivers License and Certified Copy of Birth Certificate
